New dishes by Anatoly Kazakov. Starring: wild strawberries, chanterelles, cherries, nectarines, young almonds...                                                                                                                                                                    

Feel the taste of summer in the new menu! Ripe berries & juicy fruits - dishes made by Anatoly Kazakov include the most interesting and tasty combinations. Creamy strachatella is even more soft with sweet blueberries, a green salad with quail is tastier and brighter with cherries and young almonds, and Napoleon cake is truly unforgettable with forest strawberries.

Fragrant chanterelles present in several dishes of the summer menu: ravioli with burrata, halibut with young cabbage. Feeling home with fried chanterelles with parsley and young onion. For the first time, our guests may taste a yeanling with spinach, fried with ajika. And Your favorite wagashi are filled with ripe blueberries until the end of summer.