Each family has its way of making pancakes in every corner of Russia. In one region people make pancakes on kefir, in another – on fermented baked milk. Pancakes with sea filling are preferred by the Northern regions. Pancakes with trout, sour cream and cucumber tartare is a favorite recipe of the Murmansk and Arkhangelsk regions. Wheat pancakes with sturgeon caviar or coho salmon caviar are beloved in the Astrakhan province, and Russians in Krasnodar prefer buckwheat pancakes with sour cream or raspberry jam. Anatoly Kazakov has collected all the best in one menu!
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