Christmas menu
Past event
- Dear guests, we are pleased to announce that the Christmas menu will be available to order at the restaurant from December 18 to January 14.
To order a Christmas menu for delivery, you must:
- You can place an order for the Christmas menu up to and including 29.12.
- The order will be accepted no later than 2 days before your holiday date.
- Delivery will be carried out on 29.12, 30.12, 31.12.
- 20% discount on Christmas menu pickup is not valid
Menu:
- Olivier with quail (500g) - 3625 rub
- Olivier with crab (500g) - 4500 rub
- Goose pate with black chanterelles - 950 rub
- Trout marinated in cowberry with sorrel - 1350 rub
- Roast beef with baked sweet pepper - 1200 rub
- Chateaubriand with sour coreander, potato gratin and pepper sauce (100g) - 2100 rub
- Duck with fried pear and feijoa - 5400 rub
- Black cod tail with sour spelt and fried crayfish sauce - 3600
- Apple pie 1 kg - 3500 rub
- Pavlova with tangerines and kumquat 1 kg - 3500 rub
- Basque cheesecake 1 kg - 3500 rub
- Cherry honey cake 1 kg - 3500 rub
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