Anatoly Kazakov invites you to the Selfie restaurant for the presentation of a new author's set. This time the chef took as a basis rare root crops that were grown in Russia before Peter's import of potatoes from the Netherlands.
- Rutabagas, turnips and honey
- Topinambur, horseradish and sea urchin
- White asparagus, caviar and cheese
- White beetroot, scallop and bottarga
- Black radish, foie gras ryazhenka and buckwheat honey
- Celery root, crab and spelt
- Scorzonera, scallop and sorrel
- Carrots, smoked catfish, cumin and feijoa
- Parsnips, lamb's tongue and sea-buckthorn
- Sweet potatoes, cottage cheese and clabber
- Salsify and feijoa
