New dishes by Anatoly Kazakov. Starring: wild strawberries, chanterelles, cherries, nectarines, young almonds...
Feel the taste of summer in the new menu! Ripe berries & juicy fruits - dishes made by Anatoly Kazakov include the most interesting and tasty combinations. Creamy strachatella is even more soft with sweet blueberries, a green salad with quail is tastier and brighter with cherries and young almonds, and Napoleon cake is truly unforgettable with forest strawberries.
Fragrant chanterelles present in several dishes of the summer menu: ravioli with burrata, halibut with young cabbage. Feeling home with fried chanterelles with parsley and young onion. For the first time, our guests may taste a yeanling with spinach, fried with ajika. And Your favorite wagashi are filled with ripe blueberries until the end of summer.
Selfie invites everyone to welcome oncoming summer on the veranda! Anatoly Kazakov's kitchen as a new experience: near the center of Moscow, outdoors with a view on a park and the cocktail card made by the best bartender of Russia according to Diageo Reserve World Class.
Everything is taken into account: for cool weather - "Walnut fashion" with bourbon infused on burned butter and bitter walnut or "Liquid bread" with polugar rye, for the heat - "Sorrel smash" with gin infused on Lemongrass and sorrel, "Raspberry & Carrot fiz», сucumber calpis lemonade and green tea with aloe.
Selfie has become one of The World's Best Restaurants according to international The World's 50 Best Restaurants rating system.
The World's 50 Best Restaurants - prestigious international award, which annually makes a list of top 100 best restaurants in the world. The jury is represented by over 900 experts from 27 regions of the world, that are visiting restaurants anonymusly. In year 2017 the members of the jury put Moscow-based Selfesraurant on the 88-th position in the list of the best, placing it on a par with such legendary places as The Frech Laundry, Quique Dacosta, Fäviken.